Ken Stewart's Lodge Menu (Update 2025)
Welcome to Ken Stewart's Lodge, a premier New American dining destination nestled in Fairlawn, Ohio. Renowned for its exquisite menu, the restaurant offers a delightful fusion of upscale comfort and culinary innovation.
The highlight is undoubtedly the steaks and chops, featuring a mouthwatering 14oz Double Bone Pork Chop paired with cranberry chutney and port wine sauce, alongside a succulent 6oz Filet Mignon that is char-broiled to perfection. For seafood lovers, dishes like the baked brie and lobster deviled eggs present a rich depth of flavor.
Each plate is crafted with fresh, high-quality ingredients, reflecting a commitment to excellence. The ambiance is enhanced by stunning decor and a cozy fireplace, making it an ideal spot for special occasions.
As you explore the menu, each dish promises not just a meal but an exceptional dining experience that resonates long after the last bite.
APPETIZERS
Shrimp Cocktail
cocktail sauce
Oysters On The Half
Pink Champagne Mignonette
Jumbo Lump Crab Cake
Kale Slaw, Chopped Pistachios, Spicy Aioli
Ahi Tuna Tartare
avocado, togarashi spice, sambal aioli, wonton crisps
Szechuan Ahi Tuna
Peppercorn Crusted, Ponzu Sauce, Wasabi, Pickled Ginger
Steak Tartare
Capers, Shallots, Egg Yolk, Grain Mustard, Lemon Chive Aioli
Hungarian Stuffed Pepper
Italian Sausage, Boursin Cheese, Marinara, Balsamic Glaze
Truffle Fries
White Truffle Oil, Grated Parmesan
Sauteed Mussels
Saffron White Wine Broth
Lobster Deviled Eggs
Balsamic Glaze, Sriracha
Sauerkraut Balls
cocktail sauce
Baked Brie
Raspberry & Apricot Preserves
Japanese Shrimp
Asian Slaw, Sweet Soy Glaze
Crispy Calamari
Fire Cracker Aioli
Fried Pickles
Chipotle Tartar Sauce
Kale & Quinoa
Sunflower Seeds, Roasted Red Peppers, Dried Cranberries, Dijon Vinaigrette
Insalata Mista
Asparagus, Heart of Palm, Avocado, Grape Tomatoes, Shaved Parmesan, Lemon Vinaigrette
House Field Greens
Toasted Almonds, Feta Cheese, Dried Cranberries, Balsamic Vinaigrette
KSL Wedge
iceberg lettuce, bacon, chopped egg, crouton, white french
Tableside Caesar
romaine, shaved parmesan, croutons
KSL French Onion
SALADS & SOUPS
STEAKS & CHOPS
14oz Double Bone Pork Chop
Cranberry Chutney, Port Wine Sauce
16oz CAB NY Strip
char-broiled, spicy onion rings
6 Oz Filet Mignon
char-broiled, spicy onion rings
10 Oz Filet Mignon
char-broiled, spicy onion rings
Prime 10 Oz Lodge Burger
Applewood Bacon, Cheddar Cheese
Lobster Tail
Broiled, Crab Stuffed, Tempura
Extra Large Alaskan King Crab Legs Per Lb
drawn butter
Potato Crusted Halibut
Latin Cream Corn, Chipotle Aioli
Nordic Barbecue Salmon
Chipotle Barbecue Glaze, Garlic Mashed Potatoes, Green Beans
Shellfish Stir-Fry
Scallops, Shrimp, Mussels, Lobster, Basmati Rice, Green Beans, Thai Curry Cream Sauce
Wasabi Pea Crusted Ahi Tuna
lemon beurre blanc
Pan Seared Walleye
Sun-Dried Tomatoes, Scallions, Parsley, Basil, Beurre Blanc
Seared Diver Scallops
seasonal preparation
SEAFOOD
POULTRY, PASTA, VEGAN
Sacchetti Pasta
Stuffed With Four Cheeses, White Truffle Cream Sauce, Aged Fig Balsamic
Organic Cashew Crusted Chicken
Garlic Mashed Potatoes, Soy Sesame
Cauliflower Steak
Artichokes, Tomatoes, Capers, Kalamata Olives, Red SauceVegan
Oscar Style
King Crab, Asparagus, and Bearnaise Sauce
Au Poivre
Peppercorn Crusted, Peppercon Sauce
Bacon Wrapped
Cabernet Sauce
Sauces
Port Wine, Cabernet, Bearnaise, Thai Curry
Black And Bleu
Bleu Cheese Topping, Port Wine Sauce, Three Blackened Scallops
ON TOP & STYLES
SIDES
Roasted Brussels Sprouts
bacon, golden raisins
Latin Style Creamed Corn
Gluten-Free
Roasted Garlic Mashers
Grilled Asparagus
Parmesan Cheese
Creamed Spinach
Gluten-Free
Au Gratin Potatoes
Gluten-Free
Roasted Cauliflower
Gluten-Free